Ethiopian Yirgacheffe (FT) (10 oz/283g) Whole Bean

$15.00

This fair trade coffee is sourced from the Kochere disctrict in the Yirgacheffe region of southern Ethiopia. That areas high elevation, iron-rich, acidic soils produce small coffee beans possessing complex flavors. It is the product of an immaculately processed combination of many small farmers' coffee.

Details

Variety: Heirloom Arabica

Growing Altitude: 1900 -2000 meters above sea level (High Altitude)

Process: Washed

Cupping Notes: Black tea aroma, peachy sweetness, grapefruit acidity.

Ethiopian Yirgacheffe is said to be the finest of the Ethiopian coffees.