Ethiopian Coffee from East Harrar - The Village of Mesela

High Altitude (1800 Meters Above Sea Level)

Heirloom Arabica

Natural Process, Grade 1.

Cupping Notes: Full, creamy body, winy to fruit-like acidity, rich aroma, fruity, blueberry and dark chocolate.

This year's (2025) Harrar has had a quality uprade from grade 4 to grade 1. The extra sorting work (triple shorted) brings a cleaner taste to the cup. The first Grade1 Harrar coffee ever.