Guatemala Huehuetenango San Pablo (12 oz/283 g) Whole Bean

$18.00

100% Arabica, (Varieties: Caturra, Sarchimor, Bourbon)

Region: La Libertad

Processing: Wet milled, patio sun dried for 15 days of fermentation.

Altitude: 1,200 - 1,500 Meters above sea level

Cupping Notes: Medium body, consistent and clean with flavors of bakers chocolate, candied pecans, cinnamon, and orange.