100% Arabica

Shade-grown under native forest species

Processing: Washed

Altitude: 4,000 – 6,500 Feet

Cupping Notes: Medium body, with a maple syrup aroma. Slightly nutty with fine acidity and a bright finish. Brown sugar and cinnamon, with notes of buttery caramel.

Chanchamayo is a town located in the Junin region of central Peru. This coffee is grown by small to medium sized family farms in Peru’s high Amazon rain forest. In addition to enhancing cup quality through abundant leaves that fertilize the soil, this practice preserves the habitats and ecosystems of migratory birds and other native animals. Chanchamayo is well known for having the finest coffee in Peru.