100% Arabica

Region of Indonesia: Batak Region of West-Central Sumatra, Aceh

Processing: Giling Basah (wet-hulled), sundried

Altitude: 2,500 - 5,000 Feet

Cupping Notes: Smooth, full body, rich, complex taste. Earthy, intense, herbal aroma. Mild yet recognizable acidity. Chocolate and licorice sweetness.

Grown on the island of Sumatra. This coffee is named after the Mandheling (Mandailing) people or North Sumatra and refers to an ethnic group rather than a region. The name has come to represent the better Arabica coffee from the island.