Altitude: 3800 ft.

Process: Pulped (Semi-washed), Natural, Pulped Raisin

Cupping Notes: Sweet, honey-like, caramel, molasses, malty grains, toasted pecan, passion fruit, warm spice. Complex yet balanced, creamy, buttery body with a sweet lingering finish.

Grown on Daterra, Sweet Yellow, uses the yellow cultivars of Arabica, combined to produce a sweet, honey-like coffee.